Drinking from a Starbucks cup at BYU

This morning my good friend and I went down to BYU to visit their technical/engineering oriented career fair. Since BYU is a bigger school than mine (Utah State) they tend to garner a bit more interest. As such, we got up at the crack of dawn and drove the two hours to get there from our town to Provo before 9AM. We arrived around 8:30AM. My friend's wife, who was born and raised on the east coast, got me introduced to Starbucks brand apple cider with caramel froth. Don't be impressed: It's $3.50 for piping hot Treetop brand apple cider with some kind of caramel froth. The magic was gone when I spied the bottle behind the counter. Regardless of taking your average grocery store product and selling it at an unbelievably high markup, I find the drink quite tasty.

Now normally, a nice little Mormon guy like me wouldn't go into Starbucks. Why would I go there? They sell coffee. I don't drink coffee. Hence, I have no reason to go there... Normally. Now that my life has been enriched by the apple-y goodness of said drink, I found 8:30AM on a chilly February morning to be the perfect environment for me to walk around with my drink. I looked very professional in my new suit with shiny shoes holding what looked to be coffee in a Starbucks cup. At least I must've looked that professional, because I got quite a few stares from the BYU student body in the Wilkinson(that's the one, right?) Center.

I suppose that if you were to take away my coffee/cider, I'd look exactly like any other Joe down there at BYU. All the attention made me smile. Maybe it wasn't the anomaly of a student drinking coffee, though... Maybe I'm just that good looking.


Kermit~the~Frog said...

The question is, did you get a haircut before you left? Because that would affect the "good looking" factor.

I think we need to figure out how to make the froth. Off to prowl the internets.

Chance said...

LOL! NICE! Thanks for ruining the magic of the caramel apple cider! I love(d) that stuff!

sixline said...

Not sure how they froth it, but I have an idea. I just don't know how they do it culinary style. Air injection or something. Putting it in a cup and then mixing it with a hand-held beater that whips it up.

Kermit~the~Frog said...

So we just need cider, cinnamon syrup, and caramel sauce. I have a teeny hand whipper here.